Compostable Portion Cups with Lids

Compostable condiment cups with lids are a great alternative to single use plastic condiment cups. Compostable condiment cups with lids are perfect for all types of condiments, sauces, and other toppings. If using hot or warm sauces, we recommend either the World Centric NoTree Condiment Cups with Lids, or fiber condiment cups.

Frequently asked questions about compostable Souffle cups:

What are compostable souffle cups made from?

Compostable souffle cups are made from plants, including bamboo, sugarcane and corn. Paper souffle cups are made from compostable bamboo or sugarcane fiber, and compostable plastic souffle cups are made from PLA Corn Resin.

Are there biodegradable souffle cups?

Most souffle cups are not biodegradable. Compostable Souffle cups and portion cups from Green Paper Products are designed and tested to break down in a commercial composting process within 180 days. Certified compostable portion cups are tested and certified by the Biodegradable Products Institute or CMA for commercial composting, which are not available in all areas.

What are the best souffle cups?

The best souffle cups are ones that are eco friendly without sacrificing convenience and durability. Compostable souffle cups from Green Paper Products are great because they are made from plant-based materials and can be composted in a commercial compost facility.

Are there condiment cups with lids?

Yes, Green Paper Products has condiment cups with lids available. Composable souffle and portion cup lids are made from plant based materials such as bamboo fiber or PLA corn resin.

What is the difference between a portion cup, souffle cup, and ramekin?

Portion cups, souffle cups, ramekins, and condiment cups are all types of small cups or containers that can be used for serving foods and sauces. However, they have some distinctions based on their materials, designs, and typical usage. Here's a breakdown:

• Portion Cups: These are typically used to provide a controlled amount of a certain food or ingredient. They come in various sizes and are often used in the food service industry for packaging sauces, dressings, or small sides. Portion cups can be made from various materials, including plastic, paper, or even compostable materials. They usually come with lids for take-out purposes.

• Souffle Cups: This term can refer to two different items. In a more traditional sense, a souffle cup is a ceramic dish used for baking souffles. However, in the context of disposable food service ware, a souffle cup is essentially the same as a portion cup. It's a small, often round container that can be used for serving condiments, sauces, or toppings. The term "souffle cup" is more commonly used in this way when serving hot or warm sauces or sides.

• Ramekins: Traditionally, ramekins are small, often round, ceramic or glass dishes that are used for baking and serving individual portions of food, such as creme brulee or mini casseroles. They're usually oven-safe and more durable than disposable portion or souffle cups. However, in a disposable context, ramekins are typically made of plastic or fiber material. They're often used for serving dips, sauces, or small sides, but because of their typically higher-quality appearance, they might be chosen over other disposable options for a slightly more upscale look.

• Condiment Cups: These are essentially the same as portion or souffle cups but are typically associated specifically with condiments, like ketchup, mustard, mayonnaise, or salad dressings. Like portion and souffle cups, they can be made of various materials and may come with lids for takeout purposes. 

All these options can come in various sizes, and some may have specific features, like being microwave-safe, freezer-safe, or designed for cold or hot foods. Your choice might depend on your specific use, like what types of foods you're serving, whether you need lids, your budget, and whether you prefer a specific material (for instance, if you want to use compostable options).

 

Store corn plastic (clear) cups below 105 degrees F and avoid direct sunlight.