Dairy-Free Apple Crumble

Indulge in the comforting flavors of our Dairy-Free Apple Crumble, a delightful dessert that's perfect for those who seek a dairy-free option without compromising on taste. This dessert brings together tender slices of apples, kissed with cinnamon and nutmeg, topped with a golden, crumbly oat mixture—all without the need for dairy. Whether you're accommodating dietary preferences or simply looking for a heartwarming dessert, join us in crafting this Dairy-Free Apple Crumble that's sure to warm hearts and please palates alike.

Ingredients:

For the Apple Filling:

• 6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

• 1/2 cup granulated sugar

• 1 tablespoon cornstarch (or arrowroot starch for a gluten-free option)

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

• Zest of 1 lemon

For the Crumble Topping:

• 1 cup rolled oats (gluten-free if needed)

• 1/2 cup all-purpose flour (gluten-free if needed)

• 1/2 cup brown sugar (or coconut sugar)

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/2 cup dairy-free butter or margarine, melted (such as coconut oil or a dairy-free spread)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Apple Filling:

• In a large bowl, combine the sliced apples, granulated sugar, cornstarch (or arrowroot starch), ground cinnamon, ground nutmeg, lemon juice, and lemon zest. Toss until the apples are evenly coated.

3. Transfer to Baking Dish:

• Transfer the apple mixture to a greased 9x13-inch baking dish or a similar-sized ovenproof dish.

4. Prepare the Crumble Topping:

• In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar (or coconut sugar), ground cinnamon, and salt.

• Add the melted dairy-free butter or margarine and mix until the mixture forms coarse crumbs.

5. Add the Topping:

• Evenly sprinkle the crumble topping over the apple mixture in the baking dish.

6. Bake:

• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown, and the apple filling is bubbling.

7. Cool Slightly:

• Remove the apple crumble from the oven and allow it to cool slightly before serving.

8. Serve:

• Serve the warm dairy-free apple crumble on its own or with a scoop of dairy-free vanilla ice cream or whipped coconut cream.

9. Enjoy:

• Enjoy this comforting and dairy-free dessert that's bursting with the flavors of sweet apples, warm spices, and a delightful crumbly topping.

This Dairy-Free Apple Crumble is a perfect dessert for any occasion, offering all the deliciousness of a classic apple crumble while being dairy-free. It's a delightful treat that will satisfy your sweet cravings.

Enjoy your homemade Apple Crisp with its warm, spiced apple filling and crumbly oat topping—a comforting dessert that's perfect for any occasion, especially when served with a scoop of vanilla ice cream for that extra touch of indulgence!