Dairy-Free Guacamole

Get ready to dive into the irresistible flavors of our Dairy-Free Guacamole—a zesty and creamy blend of ripe avocados, fresh tomatoes, spicy jalapeños, and zesty lime juice. This dairy-free twist on a classic favorite is the perfect companion for tortilla chips, tacos, or any Mexican-inspired meal. Whether you're hosting a fiesta or indulging in a tasty snack, join us as we whip up this vibrant and dairy-free guacamole that's sure to please your palate.

Ingredients:

• 3 ripe avocados

• 1 small red onion, finely diced

• 2-3 cloves garlic, minced

• 2 tomatoes, diced

• 1-2 jalapeño peppers, seeded and finely chopped (adjust to your preferred level of spiciness)

• 1/4 cup fresh cilantro, chopped

• Juice of 2 limes

• Salt and pepper, to taste

Instructions:

1. Prepare the Avocados:

• Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocados:

• Use a fork or potato masher to mash the avocados to your desired level of creaminess. Some like it chunky, while others prefer it smooth.

3. Add the Ingredients:

• Add the finely diced red onion, minced garlic, diced tomatoes, chopped jalapeño peppers, and fresh cilantro to the mashed avocados.

• Squeeze the juice of 2 limes over the mixture.

4. Season and Mix:

• Season the guacamole with salt and pepper to taste.

• Gently fold all the ingredients together until well combined.

5. Taste and Adjust:

• Taste the guacamole and adjust the seasonings or spiciness by adding more lime juice, salt, pepper, or chopped jalapeño, as needed.

6. Serve:

• Transfer the dairy-free guacamole to a serving bowl.

7. Enjoy:

• Serve the guacamole with tortilla chips, fresh vegetable sticks, or as a topping for tacos, burritos, or grilled dishes.

This Dairy-Free Guacamole is a creamy and flavorful dip that's perfect for parties, gatherings, or as a topping for your favorite Mexican-inspired dishes. It's a crowd-pleaser that everyone can enjoy, whether they're dairy-free or not.