Get ready to dive into the irresistible flavors of our Dairy-Free Guacamole—a zesty and creamy blend of ripe avocados, fresh tomatoes, spicy jalapeños, and zesty lime juice. This dairy-free twist on a classic favorite is the perfect companion for tortilla chips, tacos, or any Mexican-inspired meal. Whether you're hosting a fiesta or indulging in a tasty snack, join us as we whip up this vibrant and dairy-free guacamole that's sure to please your palate.
3 ripe avocados
1 small red onion, finely diced
2-3 cloves garlic, minced
2 tomatoes, diced
1-2 jalapeño peppers, seeded and finely chopped (adjust to your preferred level of spiciness)
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper, to taste
1. Prepare the Avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the Avocados:
Use a fork or potato masher to mash the avocados to your desired level of creaminess. Some like it chunky, while others prefer it smooth.
3. Add the Ingredients:
Add the finely diced red onion, minced garlic, diced tomatoes, chopped jalapeño peppers, and fresh cilantro to the mashed avocados.
Squeeze the juice of 2 limes over the mixture.
4. Season and Mix:
Season the guacamole with salt and pepper to taste.
Gently fold all the ingredients together until well combined.
5. Taste and Adjust:
Taste the guacamole and adjust the seasonings or spiciness by adding more lime juice, salt, pepper, or chopped jalapeño, as needed.
Transfer the dairy-free guacamole to a serving bowl.
Serve the guacamole with tortilla chips, fresh vegetable sticks, or as a topping for tacos, burritos, or grilled dishes.
This Dairy-Free Guacamole is a creamy and flavorful dip that's perfect for parties, gatherings, or as a topping for your favorite Mexican-inspired dishes. It's a crowd-pleaser that everyone can enjoy, whether they're dairy-free or not.