Gluten-Free Flourless Chocolate Cake
Our gluten-free flourless chocolate cake, a divine dessert that delivers pure chocolate bliss without any flour, will surely enchant you. Rich, velvety, and intensely chocolaty, this cake is a masterpiece of simplicity and flavor. It's the perfect indulgence for those on a gluten-free journey or anyone seeking an exquisite chocolate experience. Join us as we embark on a culinary adventure to create a cake that's not just gluten-free but also irresistibly delightful.
Ingredients:
1 cup (2 sticks) unsalted butter (or dairy-free alternative)
1 1/4 cups semi-sweet chocolate chips
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
4 large eggs
Powdered sugar or cocoa powder for dusting (optional)
Fresh berries for garnish (optional)
Whipped cream or dairy-free whipped topping (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 325°F (163°C).
2. Prepare the Cake Pan:
Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
3. Melt the Butter and Chocolate:
In a microwave-safe bowl or on the stovetop, melt the butter and semi-sweet chocolate chips together until smooth. Stir until well combined. Allow it to cool slightly.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the granulated sugar, unsweetened cocoa powder, and salt.
5. Combine the Wet and Dry Ingredients:
Add the melted chocolate mixture to the dry ingredients and mix until well combined.
6. Add Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next one.
Stir in the pure vanilla extract.
7. Bake:
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for approximately 30-35 minutes, or until the cake has set and a toothpick inserted into the center comes out with a few moist crumbs (it shouldn't be completely dry).
8. Cool:
Allow the flourless chocolate cake to cool in the pan for about 10-15 minutes, then run a knife around the edge to loosen it. Invert it onto a serving plate and remove the parchment paper.
9. Garnish and Serve:
Once the cake has cooled completely, dust it with powdered sugar or cocoa powder, if desired.
Garnish with fresh berries and serve with a dollop of whipped cream or dairy-free whipped topping if you like.
10. Enjoy:
Slice and savor each decadent bite of this rich and indulgent Gluten-Free Flourless Chocolate Cake.
This flourless chocolate cake is a delightful dessert that's perfect for those following a gluten-free diet or anyone who appreciates a luxurious chocolate treat. Its fudgy, velvety texture and intense chocolate flavor make it an impressive choice for special occasions or a satisfying end to any meal.
