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Roasted Brussels Sprouts Recipe

Posted on 10/22/2023

in Recipes & Menu Inspiration

by Green Paper Products

Oven Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

Prepare to delight your taste buds with our delectable Roasted Brussels Sprouts, dressed in a luscious balsamic glaze and crowned with a generous topping of seasoned, toasted bread crumbs. This side dish is a celebration of the humble Brussels sprout, transformed into a culinary masterpiece. Each tender sprout is carefully roasted to perfection, achieving a delightful blend of crispiness and tenderness. The drizzle of balsamic glaze imparts a sweet and tangy note, while the smoky aroma of the seasoned bread crumbs adds depth to every bite. Whether you're enjoying a hearty Thanksgiving dinner or a weeknight meal, these Brussels sprouts are a flavorful and satisfying addition to your table.


  • 1 lb (450g) Brussels sprouts, trimmed and halved

  • 2 tablespoons olive oil

  • Salt and black pepper to taste

  • 2 tablespoons balsamic glaze (store-bought or homemade)

  • 1/2 cup toasted bread crumbs seasoned with smoked paprika


1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Prep the Brussels Sprouts:

  • Trim the ends of the Brussels sprouts and cut them in half.

3. Season and Toss:

  • In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.

4. Roast the Brussels Sprouts:

  • Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper.

  • Roast in the preheated oven for about 25-30 minutes or until they are tender and have crispy edges. Stir them halfway through for even cooking.

5. Add Balsamic Glaze:

  • Remove the roasted Brussels sprouts from the oven and drizzle them with balsamic glaze. Toss to coat evenly.

6. Prepare the Topping:

  • Toast the bread crumbs in a dry skillet over medium heat until they turn golden brown. Season them with a pinch of smoked paprika for added flavor.

7. Serve:

  • Transfer the roasted Brussels sprouts to a serving dish and generously sprinkle them with the vegetarian toasted bread crumbs.

These Roasted Brussels Sprouts with balsamic glaze and toasted bread crumbs offer a wonderful contrast of flavors and textures, making them a delicious and entirely vegetarian side dish for your meal. Enjoy!

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