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Vegan Mixed Berry Sorbet Recipe

Posted on 11/2/2023

in Recipes & Menu Inspiration

by Green Paper Products

Berry yoghurt ice cream. Smoothies from fresh fruits and berries. Ice cream texture. Delicious sweet dessert close-up as a background.

Vegan Mixed Berry Sorbet

Embark on a journey of fruity refreshment with our Vegan Mixed Berry Sorbet—a delightful frozen treat that celebrates the natural sweetness and vibrant colors of mixed berries. This dairy-free sorbet is a perfect blend of strawberries, blueberries, raspberries, and blackberries, harmoniously united to create a luscious and guilt-free dessert. With a touch of sweetness and a hint of tartness, it's a sorbet that embodies the essence of summer and the joy of plant-based indulgence. Whether savored as a cooling dessert or a light snack, this Vegan Mixed Berry Sorbet is a simple yet delightful way to enjoy the pure flavors of nature.


  • 3 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries), fresh or frozen

  • 1/2 cup granulated sugar (adjust to taste)

  • 1/4 cup water

  • 1 tablespoon lemon juice (optional, for added brightness)

  • A pinch of salt


1. Prepare the Berries:

  • If you're using fresh berries, wash and hull them. If using frozen berries, allow them to thaw slightly.

2. Blend the Berries:

  • Place the mixed berries in a blender or food processor. Add the granulated sugar, water, lemon juice (if using), and a pinch of salt.

3. Blend Until Smooth:

  • Blend the mixture until it becomes smooth and all the ingredients are well combined.

4. Taste and Adjust:

  • Taste the sorbet mixture and adjust the sweetness by adding more sugar if needed, blending again to combine.

5. Strain (Optional):

  • If you prefer a smoother sorbet, you can strain the mixture through a fine-mesh sieve to remove any seeds. This step is optional.

6. Chill:

  • Pour the sorbet mixture into a container with a lid and refrigerate it for about 2-3 hours, or until it's thoroughly chilled.

7. Freeze:

  • Transfer the chilled sorbet mixture to an ice cream maker and churn it according to the manufacturer's instructions. This usually takes about 20-30 minutes.

8. Serve or Store:

  • You can serve the sorbet immediately for a soft-serve consistency, or transfer it to an airtight container and freeze for an additional 2-3 hours for a firmer texture.

9. Enjoy:

  • Scoop the Vegan Mixed Berry Sorbet into bowls or cones and enjoy the refreshing and fruity flavors!

This Vegan Mixed Berry Sorbet is a delightful and dairy-free dessert that's perfect for cooling down on a hot day or as a refreshing finale to any meal. Customize it with your favorite mix of berries for a personalized twist!

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