5 Fall-Inspired Hot Drinks to Cozy Up With
As the leaves change color and the air turns crisp, there's nothing better than curling up with a warm drink in hand. Whether you’re at home looking for comfort or a small business wanting to bring some fall flavors to your customers, these five hot drinks are perfect to sip on during the season. Featuring ingredients like cinnamon, caramel, and spices, these drinks are easy to make and pair wonderfully with Green Paper Products’ compostable hot cups.
In this blog, we’ll explore five delicious fall beverages, each with a short introduction, an ingredients list, and simple step-by-step instructions.
Anchor Menu:
1. Pumpkin Spice Latte
No fall drink list would be complete without the beloved Pumpkin Spice Latte. It’s creamy, full of warming spices, and delivers that unmistakable pumpkin flavor.
Ingredients:
1 cup milk (or dairy-free alternative)
2 tbsp pumpkin puree
1 tsp pumpkin pie spice
1 tbsp maple syrup or sugar
1 tsp vanilla extract
1 shot espresso or ½ cup strong brewed coffee
Whipped cream (optional)
A dash of cinnamon for topping
Directions:
In a small saucepan, whisk together milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract. Heat until steaming but not boiling.
Brew your espresso or coffee and pour it into your Green Paper Products compostable hot cup.
Use a whisk or frother to foam the milk mixture, then pour it over the coffee.
Top with whipped cream and a dash of cinnamon for extra fall flavor.
2. Caramel Apple Hot Toddy (Non-Alcoholic)
This non-alcoholic Caramel Apple Hot Toddy is sweet, spicy, and a perfect pick-me-up on chilly autumn afternoons.
Ingredients:
2 cups apple cider
1 tbsp caramel sauce
1 cinnamon stick
1 star anise
1 tsp lemon juice
A pinch of ground cinnamon
Whipped cream for topping (optional)
Directions:
In a small saucepan, heat the apple cider, caramel sauce, cinnamon stick, star anise, and ground cinnamon over medium heat, stirring occasionally, until steaming.
Remove the cinnamon stick and star anise, then stir in the lemon juice.
Pour the drink into a compostable hot cup and top with whipped cream if desired.
Add a little extra drizzle of caramel sauce for a sweet touch.
3. Buttered Rum Hot Chocolate (Non-Alcoholic)
If you’re craving something indulgent, the Buttered Rum Hot Chocolate is a rich and creamy treat that’s perfect for fall. This non-alcoholic version features buttery caramel and chocolate flavors.
Ingredients:
1 ½ cups milk (or dairy-free alternative)
2 tbsp cocoa powder
1 tbsp butter
1 tbsp caramel syrup
2 tbsp sugar or sweetener
¼ tsp rum extract
Whipped cream for topping (optional)
A sprinkle of cocoa powder or caramel drizzle for garnish
Directions:
In a saucepan, melt the butter over medium heat. Stir in the cocoa powder, sugar, and caramel syrup until well combined.
Slowly whisk in the milk and heat until the mixture is steaming but not boiling.
Add the rum extract and stir.
Pour into a compostable cup and top with whipped cream, cocoa powder, or extra caramel drizzle.
4. Cinnamon Orange Hot Tea
For those looking for a refreshing yet cozy option, this Cinnamon Orange Hot Tea offers the perfect blend of citrus and spice. It’s a calming drink that’s easy to make and captures the essence of fall.
Ingredients:
1 cup boiling water
1 black or herbal tea bag (like cinnamon or orange-flavored tea)
1 cinnamon stick
2 slices of fresh orange
1 tsp honey or maple syrup
A pinch of ground cinnamon
Directions:
Steep the tea bag in a cup of boiling water for 3-5 minutes.
Add a cinnamon stick and fresh orange slices to the tea while it steeps to infuse more flavor.
Stir in the honey or maple syrup for sweetness, then add a pinch of ground cinnamon.
Remove the tea bag, and enjoy this fragrant drink in a compostable hot cup.
5. Brown Sugar and Cinnamon Oat Milk Latte
This vegan-friendly Brown Sugar and Cinnamon Oat Milk Latte is a cozy, creamy, and perfectly spiced drink that’ll warm you from the inside out. Its rich brown sugar flavor pairs beautifully with the creamy oat milk base.
Ingredients:
1 cup oat milk
1 shot espresso or ½ cup strong brewed coffee
1 tbsp brown sugar
1 tsp cinnamon
½ tsp vanilla extract
Whipped coconut cream for topping (optional)
Directions:
In a small saucepan, combine the oat milk, brown sugar, cinnamon, and vanilla extract. Heat over medium heat until steaming.
Brew your espresso or coffee and pour it into your compostable hot cup.
Use a whisk or milk frother to froth the oat milk mixture and pour it over the coffee.
Top with whipped coconut cream and a sprinkle of cinnamon if desired.
Conclusion
These five fall-inspired drinks are perfect for cozying up during the cooler months and can easily be served at home or offered by small businesses. Each recipe uses simple ingredients and can be served in Green Paper Products’ compostable hot cups, allowing you to enjoy your fall beverages while being eco-friendly. Whether you're sipping on a classic Pumpkin Spice Latte or indulging in a rich Buttered Rum Hot Chocolate, these drinks are sure to bring warmth to your fall days.
