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Crispy Cauliflower Bites Recipe

Posted on 10/27/2023

in Recipes & Menu Inspiration

by Green Paper Products

Fried breaded cauliflower florets on plate, copy space on the side (Selective Focus, Focus on the cauliflowers)

Crispy Cauliflower Bites

Get ready to tantalize your taste buds with our Crispy Cauliflower Bites—bite-sized nuggets of tender cauliflower coated in a perfectly seasoned batter and baked or air-fried to irresistible golden crispiness. These vegan delights are not only a healthier alternative to traditional fried snacks but also a crowd-pleasing appetizer that pairs wonderfully with your choice of spicy vegan buffalo or savory barbecue dipping sauce. With a satisfying crunch in every bite and a burst of flavor in every dip, these cauliflower bites are a must-try addition to your appetizer repertoire, perfect for parties, gatherings, or simply as a delightful snack.

Ingredients:

For the Cauliflower Bites:

  • 1 head of cauliflower, cut into florets

  • 1 cup all-purpose flour (or chickpea flour for a gluten-free option)

  • 1 cup plant-based milk (such as almond milk or soy milk)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Cooking spray or olive oil (for coating)

For the Vegan Dipping Sauce (Buffalo or Barbecue):

  • 1/2 cup vegan buffalo sauce or barbecue sauce

  • 2 tablespoons vegan butter (for buffalo sauce)

  • 1/2 teaspoon garlic powder (for barbecue sauce)

Instructions:

1. Preheat the Oven or Air Fryer:

  • Preheat your oven to 425°F (220°C) or your air fryer to 375°F (190°C).

2. Prepare the Batter:

  • In a mixing bowl, whisk together the flour, plant-based milk, garlic powder, onion powder, paprika, salt, and black pepper until you have a smooth batter.

3. Coat the Cauliflower:

  • Dip each cauliflower floret into the batter, making sure it's well coated.

  • Shake off any excess batter before placing the coated florets on a baking sheet or in the air fryer basket.

4. Bake or Air Fry:

  • For Oven Baking: Spray or brush the coated cauliflower florets with cooking spray or a small amount of olive oil to help them crisp up. Bake for 20-25 minutes, flipping them halfway through, until they are golden and crispy.

  • For Air Frying: Arrange the coated cauliflower florets in a single layer in the air fryer basket. Spray them lightly with cooking spray. Air fry for about 15-20 minutes, shaking the basket halfway through, until they are crispy and golden.

5. Prepare the Vegan Dipping Sauce:

  • For Buffalo Sauce: In a small saucepan, melt the vegan butter and whisk it into the vegan buffalo sauce. Heat it gently until warm.

  • For Barbecue Sauce: Mix the barbecue sauce with garlic powder in a small bowl.

6. Serve:

  • Serve the crispy cauliflower bites hot with the vegan dipping sauce of your choice (buffalo or barbecue).

These Crispy Cauliflower Bites are a delightful and healthier alternative to traditional fried snacks. Whether you prefer them with a spicy buffalo kick or sweet barbecue flavor, they make for a satisfying and delicious appetizer or snack. Enjoy!

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