Gluten-Free Shepherd's Pie
Step into the world of comfort food with our delightful Gluten-Free Shepherd's Pie—a classic dish reimagined for those following a gluten-free diet. This hearty and satisfying meal features a savory ground meat and vegetable filling, complemented by a creamy, buttery layer of mashed potatoes on top. Bursting with flavors and textures, it's a wholesome and gluten-free take on traditional Shepherd's Pie that's sure to become a cherished addition to your family dinners. Join us as we create a delicious twist on a beloved classic, suitable for all to enjoy.
Ingredients:
For the Filling:
1 pound ground beef or ground lamb (or a combination of both)
1 onion, chopped
2 carrots, peeled and diced
2 cloves garlic, minced
2 tablespoons gluten-free tomato paste
1 cup gluten-free beef or vegetable broth
1 cup frozen peas
1 cup frozen corn
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
For the Mashed Potato Topping:
4 cups mashed potatoes (prepared with butter or dairy-free margarine)
1/4 cup milk (or dairy-free milk)
Salt and black pepper, to taste
1/2 cup shredded gluten-free cheddar cheese (optional)
Instructions:
1. Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and carrots and sauté for about 5 minutes until they begin to soften.
Add the minced garlic and ground meat (beef or lamb) to the skillet. Cook, breaking the meat apart with a spoon, until it's browned and cooked through.
Stir in the gluten-free tomato paste, dried thyme, salt, and black pepper. Cook for another 2-3 minutes.
Pour in the gluten-free beef or vegetable broth, frozen peas, and frozen corn. Simmer for 5-7 minutes until the mixture thickens. Remove from heat.
2. Make the Mashed Potato Topping:
In a separate bowl, mix the mashed potatoes, milk, salt, and black pepper until they are smooth and creamy. If desired, fold in the shredded gluten-free cheddar cheese for added flavor.
3. Assemble the Shepherd's Pie:
Preheat your oven to 375°F (190°C).
Transfer the meat and vegetable mixture into a 9x13-inch baking dish.
Spread the mashed potato mixture evenly over the top of the filling.
4. Bake:
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the filling is bubbly.
5. Serve:
Allow the Shepherd's Pie to cool for a few minutes before serving.
6. Enjoy:
Serve your Gluten-Free Shepherd's Pie as a hearty and comforting meal.
This Gluten-Free Shepherd's Pie is a cozy and satisfying dish that's perfect for a family dinner. The combination of savory meat and vegetables with creamy mashed potatoes is a delightful gluten-free twist on a classic favorite.
