Low-Carb Stuffed Bell Peppers

Introducing our delectable Low-Carb Stuffed Bell Peppers with Ground Turkey and Cauliflower Rice, a mouthwatering main course that reimagines traditional stuffed peppers with a healthy, low-carb twist. These vibrant bell peppers are generously filled with a delightful mixture of lean ground turkey, cauliflower rice, and zesty diced tomatoes, all seasoned to perfection. Baked to tender perfection and optionally crowned with a layer of melted mozzarella cheese, this dish is a flavorful and guilt-free addition to your low-carb repertoire. Get ready to savor the wholesome goodness of every bite.

Ingredients:

• 4 large bell peppers, any color

• 1 pound lean ground turkey

• 1 cup cauliflower rice (you can make your own by pulsing cauliflower florets in a food processor)

• 1 cup diced tomatoes (canned or fresh)

• 1/2 cup diced onion

• 2 cloves garlic, minced

• 1 teaspoon olive oil

• 1 teaspoon dried Italian seasoning (or a blend of dried basil, oregano, and thyme)

• Salt and black pepper, to taste

• 1 cup shredded low-fat mozzarella cheese (optional, for topping)

• Fresh basil leaves, for garnish (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prep the Bell Peppers:

• Slice off the tops of the bell peppers, removing the seeds and membranes. Set aside.

3. Sauté the Ground Turkey:

• In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant.

• Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.

• Drain any excess fat from the skillet.

4. Combine the Filling:

• In the skillet with the cooked turkey, add the cauliflower rice, diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine and let it cook for a few minutes until the cauliflower rice is tender.

5. Fill the Bell Peppers:

• Stuff each bell pepper with the turkey and cauliflower rice mixture, pressing it down gently to pack it.

6. Bake:

• Place the stuffed bell peppers in a baking dish. If desired, sprinkle shredded low-fat mozzarella cheese over the top of each pepper.

• Cover the dish with foil and bake in the preheated oven for 25-30 minutes or until the bell peppers are tender.

7. Garnish and Serve:

• If desired, garnish with fresh basil leaves before serving.

• Enjoy your delicious Low-Carb Stuffed Bell Peppers as a satisfying and healthy main course!

These stuffed bell peppers offer a flavorful and low-carb twist on a classic dish, making them a wholesome and satisfying meal option for those looking to maintain a low-carb lifestyle.